Bacapendapat dan lihat foto hasil kunjungan Yashinta ke Sate Khas Senayan, Sunter tanggal 22 Januari 2019. Review di restoran Sate Khas Senayan dari Yashinta . Tahu telor kesukaan. oleh Yashinta , 22 Januari 2019 (3 tahun yang lalu) 3.6 Rasa Makanan. Suasana Arelaxed Indonesian restaurant mostly visited by families is serving all kind of tasty traditional food. Try their chicken or lamb satays, but if you like it spicy go for the signature Sate Ayam Bumbu Blora. The Tahu Kipas (fried tofu filled with shrimps & veggies) is a must, and Tahu Telor (Egg fried with tofu), Nasi Uduk (Coconut Rice with condiments) are satisfying as well. Have all kinds SateKhas Senayan Jakarta; Sate Khas Senayan, Gandaria; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Sate Khas Senayan Restaurant on Zomato Yang jadi favorit keluarga itu tahu telor, dengan saus/kuahnya yg gurih, topping toge yg banyak, dan porsi tahu telor gireng yang gedeeeeee banget. Selalu puas pesen ini dan Fast Money. Sate Khas Senayan Jl. Salemba, Jakarta 10270, Indonesia Dining options Breakfast, Late Night, Delivery, Reservations Restaurant details Dining options Breakfast, Late Night, Delivery, Reservations HanselL_12Jakarta, IndonesiaReviewed March 11, 2017 NOT ALL the food are freshly cooked, I could tell some of fried foods was microwave heated. That includes the soup, gulai, so yeah. The nasi campur also not fresh, I assume this is due to the control they want to maintain with lower cost. Some of the things I know fresh are the satay, and tahu telor, and they taste the best. You can ALWAYS count on of visit October 2016ValueServiceFoodAsk HanselL_12 about Sate Khas SenayanThank HanselL_12 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn TReviewed March 9, 2017 Had lunch here n tasted its satay which is in my evaluation, one of the best. The meat was tender n the peanut gravy was so yummy. The restaurant environment was good n the restaurant was fairly packed with food lovers. Service was of visit March 2017ValueServiceFoodAsk David T about Sate Khas SenayanThank David T This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn IndonesiaReviewed March 9, 2017 via mobile famous place. food is good. but the price too high. and if you ever ordered soto betawi. only consist of 3 pcs of meat with medium cut. thats so ridiculous. satay meat is really good. Date of visit March 2017Ask flaviamelissa about Sate Khas SenayanThank flaviamelissa This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn AustraliaReviewed March 1, 2017 Despite the name of the restaurant, they have other dishes well worth trying including their nasi goreng, fish gurame, been curd salad etc....try the Indonesian drink concoctions too!Date of visit March 2017Ask WonderWorldinUK about Sate Khas SenayanThank WonderWorldinUK This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn November 19, 2016 via mobile Sate khas senayan has many branches. We went to the one in mengking which is near the holiday Inn express hotel area. Very good Indonesian food and very good guide introduced us to the the pricing is also fantastic. 240,000 rupiah for 2 persons and we had about 4 worth a lookout if you plan to have local Indonesian food when in Jakarta Date of visit November 2016Ask JulianF584 about Sate Khas SenayanThank JulianF584 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travelers who viewed Sate Khas Senayan also viewed Been to Sate Khas Senayan? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing Satay Khas Senayan Jl. HOS Cokroaminoto No. 78, Jakarta 10350, Indonesia Price range UAH 0 - UAH 369 More restaurant details Restaurant details Good for Local cuisine Dining options Breakfast, Delivery, Reservations ginihapsariJakarta, IndonesiaReviewed October 25, 2012 I've been to many restaurant serving Indonesian cuisine. But I never found any other restaurant serving Tahu Telor as delicious as in Satay Khas Senayan. Crispy fried tahu & telor tofu & egg, combine with boiled kol & tauge cabbage & bean sprouts, perfected by the pour of sweet soy sauce with peanuts... Hmmm... Delicious!Other menu are also delicious. Such as Nasi Gudeg, Nasi Kuning, Sate Ayam. Not to mention the beverages. My favorite is Es tape. It's so refreshing!Date of visit August 2012ValueAtmosphereServiceFoodAsk ginihapsari about Satay Khas SenayanThank ginihapsari This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 24, 2012 great taste, great place. it serve local /indonesia chicken breed, which is lean, and organic, i of visit December 2011Ask EkaSurabaya about Satay Khas SenayanThank EkaSurabaya This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 22, 2012 Satay House has been in the market long enough to know that the taste fits right into both Indonesian and visitors outsideDate of visit August 2012Ask Namipra about Satay Khas SenayanThank Namipra This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn IndonesiaReviewed September 11, 2012 as an Indonesian who eat not in the restaurant only but also at home and street vendor, this restaurant need to put more spices on the cookings Ask Nichelley about Satay Khas SenayanThank Nichelley This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn SJakarta, IndonesiaReviewed August 31, 2012 For those seeking no nonsense Indonesian food, this is the place to go. The wide variety of the menu will surely satisfy everyone. Date of visit August 2012Ask Justi S about Satay Khas SenayanThank Justi S This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more. Travelers who viewed Satay Khas Senayan also viewed Been to Satay Khas Senayan? Share your experiences! Owners What's your side of the story? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing Tahu telor or tahu telur is an Indonesian tofu omelette presented as a high “tower” of crispness with a spicy and creamy sauce. What is the origin of tahu telor? Tahu telor is a variation of a well known Indonesian dish called tahu goreng. This dish, which is more of a generic term, represents any kind of fried tofu preparation served not only in Indonesia, but also in Malaysia and Singapore. In Indonesian and Malay, tahu or tauhu means “tofu” and goreng means “fried”. Tofu originated in China and was brought to Southeast Asia by Chinese immigrants to the region. Asian cultures are important consumers of fried tofu, making it possible for this soy-based food to find its place in different Western vegetarian diets. Different versions of tahu goreng There are many ways tahu goreng is prepared all over Indonesia. These variants tend to be served with different traditional sauces such as sambal kecap this hot condiment is prepared with a base of sweet soy sauce, chilli peppers and shallots, or even peanut sauce with chilli. Some of the popular variants of this fried tofu dish are Tahu isi it’s mainly composed of tofu filled with bean sprouts, carrots and sometimes even meat. It is then battered and deep fried. Tahu campur this name literally means “mixed tofu”. It is prepared with beef slices, vegetables, beansprouts, rice vermicelli and served in a thin broth. This dish is very popular in the region of East Java. Tahu gejrot fried tofu in hot sweet and sour sauce. It is served with chilli and shallots, very popular in West Java. Tahu gunting this means tofu cut with scissors. It is mainly fried tofu in thick sweet and spicy peanut sauce. Kupat tahu these are ketupat rice cakes, beansprouts, served in thick sweet and spicy peanut sauce, common throughout Java. Tahu bulat or tahu bola also called bola-bola tahu tofu balls. This is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with seasoning and shaped in balls or rounded form, and later deep-fried in cooking oil. Tahu telur this version, originated from Surabaya city in East Java, is the one presented in this recipe. How to make tahu telor The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one piece after frying. Some tahu telor recipes feature small and flat omelettes, although the traditional version is the vertical version. To fry an omelette so that the result is not flat, people often use a can of condensed milk. First, the can has to be opened and the content poured into a container. Then the can must be washed in order to peel off the label, and cut on the other side so as to obtain a circle or ring of metal. This circle will be plunged into the frying oil and used to give some height to the tahu telor. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce. Prep Time10 minutes Cook Time10 minutes Total Time20 minutes Course AppetizerCuisine Asian, Indonesian, Vegetarian Servings 4 people For the tahu telor1 lb tofu5 eggs3 tablespoons cornstarch1 pinch saltVegetable oil to deep fry1 carrot , julienned1 cucumber , peeled and juliennedBean sprouts20 peanuts , crushedFor the sauce3 tablespoons chili-garlic oil or Sriracha2 tablespoons sweet soy sauce or reduced soy sauce with sugar1 tablespoon peanut butter Cut tofu into 1-inch 2cm the eggs and add the cornstarch. Stir until there are no more the tofu and stir. heat oil over medium-high the circle of metal can open at both ends.When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its the can and place on a slotted spoon over the pan to get rid of some of the on a plate and run a knife around to loosen tahu telor from the edges of the the sauce ingredients and stir to incorporate peanut the sauce around the bean sprouts, cucumbers and carrots on or around the crushed peanuts. Sources Wikipedia Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary Interactions

tahu telor sate khas senayan